Our Menu

Tasty fried shrimp drizzled in our homemade bang bang sauce. Served over lettuce and dusted with sesame seeds.

Artisan bread stuffed with cheese. Served with our homemade marinara sauce.

Shaved Brussels sprouts flash fried with caramelized maple bacon and a honey balsamic glaze.

1 pound of our green mussels served in a Buffalo red onion beurre blanc sauce topped with fresh parsley and lemon with a garlic baguette.

Bosco sticks with marinara, potato skins with sour cream, boneless wings with choice of sauce and onion rings. Served with awesome sauce.

Lightly buttered baked pretzel dusted with kosher salt and served with bourbon barrel beer cheese and spicy mustard.

Handmade spring rolls stuffed with fish and crab meat, cream cheese, and spicy mayo topped with Sriracha and teriyaki glaze.

Fried potato halves baked with mixed cheese, bacon bits, and topped with green onions with a side of sour cream.

Large flour tortillas, warmed and filled with shredded Mexican-style cheeses.

Fried shrimp with cocktail sauce, clam strips, breaded fish bites with tartar sauce, crab cake, French fries, and coleslaw.

Seasoned, packed in sesame, seared rare, sliced thin, and served with pickled ginger, wakame, wasabi, and topped with teriyaki glaze.

Handmade vegan egg rolls filled with black beans, sweet corn, red onions, kale, quinoa mix, and cheese served with spicy cilantro sauce.

Shredded chicken baked with cream cheese, shredded cheese mix, and ranch dressing served with a choice of nacho chips and French fries.

Tortilla chips smothered in lettuce, cheese, onions, and tomato.

Roasted artichoke hearts mixed with spinach, cream cheese, baked with parmesan cheese and garnished with tomatoes. Served with a side of nacho chips, naan bread or carrots.

Sliced tomatoes, fresh mozzarella, on a bed of spring mix, and topped with basil, balsamic glaze, and sea salt.

Fried chicken breast chunks, diced tomato, bacon bits, and a hard-boiled egg over spring mix. Served with honey mustard dressing.

Brown rice blended with kale, quinoa on top of fresh romaine lettuce, black beans, corn mix, red onions, fried wontons and sweet plantains with vegan cilantro sauce.

We run different soups daily, so call us at 813-643-7777 to find out what soup we are offering, or it will be a surprise! Served as a bowl only.

An iceberg wedge covered in bleu cheese crumbles, candied pecans, bacon bits, and diced tomatoes. Served with a ranch drizzle.

Flash boiled white shrimp served over a bed of lettuce and tomatoes with hot butter or cocktail sauce and seasoned with Old Bay and fresh parsley.

Flash boiled white shrimp served over a bed of lettuce and tomatoes with hot butter or cocktail sauce and seasoned with Old Bay and fresh parsley.

12 oz flame-grilled ribeye steak topped with red wine demi-glaze and served with asparagus, mashed potatoes, and brown gravy.

8 oz flame-grilled center-cut sirloin topped with red wine demi-glaze and served with asparagus, mashed potatoes, and brown gravy.

16 oz grilled bourbon-glazed pork chop served with sautéed sweet Granny apples, mashed potatoes, and broccoli.

8 oz salmon grilled in a bourbon glaze and served with a starch and a veggie.

Jumbo chicken tenders served with French fries, coleslaw, and a choice of dipping sauce.

Seared red grouper served over cilantro lime rice and sautéed broccoli.

Crispy battered haddock served with French fries, coleslaw, and tartar sauce.

Linguini mixed with our homemade Alfredo sauce, grilled chicken, and sprinkled with Parmesan cheese and fresh parsley.

Linguini noodles mixed with garlic butter sauce, Parmesan cheese, and grilled chicken.

A bed of linguini mixed with marinara sauce, topped with fried chicken breast, mozzarella cheese, and fresh parsley.

Cavatappi tossed in our house vodka sauce (pink) with grilled chicken, Parmesan, and fresh parsley.

Linguini mixed in a creamy caper sauce, topped with grilled asparagus and fresh parsley.

Chef's secret meatballs and red sauce recipe over linguini with Parmesan cheese and fresh parsley.

Linguini mixed in a creamy caper sauce, topped with grilled asparagus and fresh parsley.

Fried chicken tossed in Buffalo sauce with ranch dressing, romaine lettuce, tomatoes, red onions, and mixed cheese wrapped in a flour tortilla.

Grilled chicken wrapped in a cheesy flour tortilla and stuffed with romaine lettuce, Parmesan cheese, Caesar dressing, caramelized onions, and home-made croutons.

Grilled chicken wrapped in a flour tortilla and stuffed with romaine lettuce, Parmesan cheese, Caesar dressing, and homemade croutons.

Seasoned chicken strips with mushrooms, onions, peppers, and provolone cheese.

Fried, grilled, or blackened chicken breast served on a potato bun with lettuce, tomatoes, red onions, and honey mustard or BBQ sauce on the side.

Maryland style crab cakes served on a brioche bun with lettuce, tomatoes, and a Cajun remoulade.

Butter toasted top slice New England rolls stuffed with chilled shredded lobster mix, mayonnaise, green onions, and diced tomatoes.

Fried, grilled, or blackened North Atlantic haddock in three flour tortillas stuffed with cilantro lime coleslaw mix, diced tomatoes and spicy cilantro drizzle.

Shaved steak and Swiss cheese served on a toasted hoagie roll with a side of au jus.

Fried, grilled, or blackened Atlantic grouper served on a potato bun with lettuce, tomatoes, red onions, and tartar sauce.

Fried chicken breast, Cajun seasoning, and pickle chips with honey drizzle.

Butter toasted top slice New England rolls stuffed with chilled shredded lobster mix, mayonnaise, green onions, and diced tomatoes.

Seasoned shaved steak grilled with mushrooms, onions, peppers, and provolone cheese.

Locally sourced Cuban bread served with slow roasted pork, sweet ham, Swiss cheese, pickle chips, mayonnaise, mustard and pressed to perfection.

Sliced smoked turkey, bacon, romaine lettuce, ranch dressing, and Swiss cheese wrapped in a flour tortilla.

Toasted sourdough bread with sliced smoked turkey, lettuce, tomato, Swiss cheese, crispy bacon, and mayo.

A basket of fries.

Our signature handmade onion rings. Served with our awesome sauce.

One (1) egg cooked over medium, bleu cheese crumble, bacon, lettuce, tomatoes, and red onions on a potato bun.

Teriyaki sauce, beer-battered onion rings, sliced pineapple, lettuce, tomatoes, red onions, and Swiss cheese on a potato bun.

A delicious plant-based patty with caramelized onions, vegan cheddar cheese, and garnished with romaine lettuce and tomatoes on sourdough bread.

Jameson BBQ sauce, beer-battered crispy onions, Pepper Jack cheese, jalapeños, bacon, lettuce, tomatoes, and red onion on a potato bun.

Homemade tomato jam, crispy bacon, fried pickle chips, Swiss cheese, lettuce, tomatoes, and red onion.

One (1) egg cooked over medium, crispy bacon, lettuce, tomatoes, and red onions on a potato bun.

Flatbread with BBQ sauce, mixed cheese, grilled chicken, red onions, and topped with more BBQ drizzle.

Flatbread with garlic aioli base, mozzarella cheese, fried chicken tossed in Buffalo sauce, and topped with chives, more Buffalo drizzle, and ranch dressing.

Flatbread with garlic aioli, Alfredo sauce, mozzarella cheese, grilled chicken, and fresh parsley.

Flatbread with garlic aioli, shredded mozzarella and fresh mozzarella cheeses, tomato slices, fresh basil, and balsamic glaze.

Flatbread smothered in marinara, garlic aioli, and mozzarella cheese dusted with Italian seasoning and fresh parsley • Add Pepperoni +$1.50

Chicken tenders with choice of French fries or fruit cup.

Burger bites include French fries.

Grilled cheese sandwich includes French fries or fruit cup.

Mac n' cheese served with French fries or a fruit cup.

Cast iron baked brownie, topped with vanilla ice cream, hot fudge, and caramel.

Cast iron baked cookie topped with vanilla ice cream, hot fudge, and caramel.

Cheesecake nestled in a signature graham cracker crust.

Our famous crunchy peanut butter filling and chopped Reese's cups in a rich chocolate crust with fudge and caramel drizzle.

Served by itself or added to any dessert.

Vanilla, Cherry, Apple, Citrus, Orange, Grape, and Raspberry.

House tequila, triple sec, lime juice, orange juice, and sour mix, served on the rocks with a salt or sugar rim, garnished with a lime slice.

House tequila, orange juice, and grenadine, served with a cherry and orange slice.

House vodka, peach schnapps, orange juice, and cranberry juice, garnished with a cherry and orange slice.

White rum, spiced rum, Blue Curaçao, pineapple juice, and lime juice.

Whiskey and sweet and sour mix, garnished with a maraschino cherry.

Amaretto liqueur and sweet and sour mix, topped with starry.

Cruzan black cherry rum shaken, topped with blueberry red bull.

Cruzan black cherry rum shaken, topped with tropical red bull.

Cruzan black cherry rum, grape pucker, and sweet and sour.

House vodka, triple sec, razzmatazz, and lime juice.